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Apple sauce
Apple sauce or applesauce is a purée made of apples. It can be made with peeled and/or unpeeled apples and a variety of spices (commonly cinnamon and allspice). Flavorings or sweeteners such as sugar or honey are also commonly added. Apple sauce is inexpensive and is widely used in the United Kingdom, North America and some European countries.
==Preparation==
Apple sauce is made by cooking down apples with water or apple cider (fresh apple juice) to the desired level. More acidic apples will render a finer purée; the highly acidic Bramley apple is popular for creating a very fine purée. Apples might or might not be peeled; sugar, spices, or lemon juice might also be added for flavoring. Apple butter is similar to apple sauce, but has a high cider to apple ratio, of 8 liters to 100 kilograms.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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